Miele ESW6114 Warming Drawer
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£839.99This Model Is Ex-DISPLAY
Low Temperature Cooking
Low temperature cooking is a professional method for cooking meat so that it remains tender, aromatic and succulent. Aroma and nutrients are retained at a high degree. The meat can be sliced straight after cooking. There is no need to rest the meat after cooking as the meat juices are evenly distributed.
Fully telescopic runners
Drawers can be loaded easily. For loading and unloading the Miele built-in drawer can be completely pulled out.
This finish allows the surface to be kept clean very easily and without special detergents. Fingerprints are nearly invisible on CleanSteel.
Versatile use thanks to four operating modes
Convenient and easy – Touch control
Easiest handling - Push2Open
Safe is safe - Timer function with automatic switch off
|Product Name :||Miele ESW6114 Warming Drawer|
|Bannerprice :||Save £50 Was