Smeg SOP6302S2PX Oven/Cooker
Model No:
SOP6302S2PX
Dimensions:
592
mm (h) x
597
mm (w) x
548
mm (d)
Availability:
This product is available to order subject to availability from the manufacturer.
After placing your order, we will contact you with an estimated delivery date by
the end of the next working day (Mon-Fri) or call 01273 628618 (opt.1) for more details.
£1,239.00
- Colour: Stainless steel
- 68lt net litres capacity
- Pyrolytic cleaning
- Steam Cooking Feature
- Energy Rating
- 2 Yr Warranty
- Grill in Single Oven
Smeg SOP6302S2PX 60cm Classic SteamOne Single Oven Stainless Steel
Product Family
Oven Classic SOP6302S2PX
Product Family
Oven
Aesthetics
Classic
Galileo Technology
Pyro steam
Category
60cm
Cooking Method
Combi Steam
Colour
Stainless steel
Energy efficiency class
A+
Cleaning system
Pyrolytic
THE GALILEO PROJECT
Galileo is a completely Made in Italy project. Innovation, design, experience and sustainability are the values ??that characterise the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionise the cooking experience in the home, bringing professional results and restaurant quality.
STEAM COOKING
Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food.
Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside.
This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time.
Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.
TYPE
Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 40%
Cooking Method: Combi Steam
Galileo Technology: Pyro steam
Power supply: Electric
EAN code: 8017709302092
Cleaning system: Pyrolytic
AESTHETICS
Colour: Stainless steel
Finishing: Fingerproof
Aesthetics: Classic
Material: Stainless steel
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Steel effect
Traditional cooking functions
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Ciculaire
Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base
Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when usedwith the Smeg pizza stone.Pizza
Cooking functions with steam
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.Steam + bottom + upper + fan
Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.Steam + circulaire + fan
Turbo
Grill + fan
Other Steam functions
To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning
Water outlet
Water input
Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling
Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time
Air at 40°C provides the perfect environment forproving yeast type dough mixes.Simply select the function and place dough in thecavity for allottedProving
STONE Stone cooking
BBQ
Air-Fry
Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven worksSabbath
Cleaning functions
Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic
CONTROLS
Display: Yes
Control setting: Knobs + touch buttons
No. of controls: 2
Control knobs: Classic
OPTIONS
Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat:
The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Cooking with temperature probe:It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach.
When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm, Eco light, Tones, Brightness
TECHNICAL FEATURES
Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C.
This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door:
All glass inner door, a single flat surface which is simple to keep clean.
Quadruple glazed: Number of glazed doors.
Enamel interior:
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.
Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning.
Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Easy clean enamel
Shelf positions: 5
Shelves type: Metal racks
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Open: Yes
Soft Close hinges: Yes
Chimney: Fixed
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W
PERFORMANCE / ENERGY LABEL
The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 68 litres
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh
ELECTRICAL CONNECTION
Voltage: 220-240 V
Nominal power (W): 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm
LOGISTIC INFORMATION
Dimensions of the product (mm): 592x597x548
Net weight (kg): 41.300 kg
Product Family
Oven Classic SOP6302S2PX
Product Family
Oven
Aesthetics
Classic
Galileo Technology
Pyro steam
Category
60cm
Cooking Method
Combi Steam
Colour
Stainless steel
Energy efficiency class
A+
Cleaning system
Pyrolytic
THE GALILEO PROJECT
Galileo is a completely Made in Italy project. Innovation, design, experience and sustainability are the values ??that characterise the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionise the cooking experience in the home, bringing professional results and restaurant quality.
STEAM COOKING
Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food.
Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside.
This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time.
Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.
TYPE
Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 40%
Cooking Method: Combi Steam
Galileo Technology: Pyro steam
Power supply: Electric
EAN code: 8017709302092
Cleaning system: Pyrolytic
AESTHETICS
Colour: Stainless steel
Finishing: Fingerproof
Aesthetics: Classic
Material: Stainless steel
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Steel effect
Traditional cooking functions
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Ciculaire
Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base
Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when usedwith the Smeg pizza stone.Pizza
Cooking functions with steam
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.Steam + bottom + upper + fan
Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.Steam + circulaire + fan
Turbo
Grill + fan
Other Steam functions
To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning
Water outlet
Water input
Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling
Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time
Air at 40°C provides the perfect environment forproving yeast type dough mixes.Simply select the function and place dough in thecavity for allottedProving
STONE Stone cooking
BBQ
Air-Fry
Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven worksSabbath
Cleaning functions
Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic
CONTROLS
Display: Yes
Control setting: Knobs + touch buttons
No. of controls: 2
Control knobs: Classic
OPTIONS
Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat:
The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Cooking with temperature probe:It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach.
When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm, Eco light, Tones, Brightness
TECHNICAL FEATURES
Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C.
This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door:
All glass inner door, a single flat surface which is simple to keep clean.
Quadruple glazed: Number of glazed doors.
Enamel interior:
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.
Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning.
Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Easy clean enamel
Shelf positions: 5
Shelves type: Metal racks
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Open: Yes
Soft Close hinges: Yes
Chimney: Fixed
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W
PERFORMANCE / ENERGY LABEL
The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 68 litres
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh
ELECTRICAL CONNECTION
Voltage: 220-240 V
Nominal power (W): 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm
LOGISTIC INFORMATION
Dimensions of the product (mm): 592x597x548
Net weight (kg): 41.300 kg
| Product Name : | Smeg SOP6302S2PX Oven/Cooker |
|---|---|
| Colour : | Stainless steel |
| Capacity (Litres) Single Oven : | 68lt net |
| Oven Cleaning : | Pyrolytic cleaning |
| Steam : | Steam Cooking Feature |
| Electrical Connection : | Must be Hard wired |
| Manufacturer : | Smeg |
| Energy Rating : | [[A+]] Energy Rating |
| Warranty : | 2 Yr Warranty |
| Grill : | Grill in Single Oven |
Delivery is free for Sussex deliveries inc postcodes BN, RH and lower GU (6,8 & 28) plus East PO (18-22) of sales totalling £150 or more. We can usually deliver to customers outside this area for a competitive fee in the region of £50 to £90 subject to appliance type. Please call 01273 628618 option 1 during working hours for a delivery quotation.
