Stoves ST SEB602MFC STA Oven/Cooker
Model No:
ST SEB602MFC STA
Dimensions:
596
mm (h) x
595
mm (w) x
555
mm (d)
Availability:
This product is available to order subject to availability from the manufacturer.
After placing your order, we will contact you with an estimated delivery date by
the end of the next working day (Mon-Fri) or call 01273 628618 (opt.1) for more details.
£389.99
- Colour: Stainless steel
- Multifunction oven-9 Functions
- 70 Nett litres capacity
- Fan Assisted Oven
- Energy Rating
- 5 year Parts + 1 Year Labour
- Variable Electric Grill Cooking
- Catalytic Liners-easy cleaning
Stove SEB602MFC 60Cm Built In Fanned Single Oven - Stainless Steel (444410141)
73L GROSS CAPACITY
The oven's extra large 73-litre capacity is ideal for preparing meals for the whole family in one go. With five different shelf positions, you can easily cook different sized dishes at the same time.
MULTIFUNCTION+ OVEN
The multifunction oven allows you to select from a number of different cooking functions, including Equiflow™ fan, defrost, top heat, base heat, intensive bake and fanned grilling to give you more flexibility and control over your meals. A breakdown of some of the features:
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking. Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling. Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
CATALYTIC LINERS
Oven cleaning is made easy thanks to the special catalytic liners which absorb grease and oil splashes from cooking and are then broken down to be wiped away.
TOUCH CONTROL
The touch control panel makes cooking easy as it gives you the option for selecting the temperature, timing and desired functions are your fingertips.
PROGRAMMABLE TIMER
A 24-hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
73L GROSS CAPACITY
The oven's extra large 73-litre capacity is ideal for preparing meals for the whole family in one go. With five different shelf positions, you can easily cook different sized dishes at the same time.
MULTIFUNCTION+ OVEN
The multifunction oven allows you to select from a number of different cooking functions, including Equiflow™ fan, defrost, top heat, base heat, intensive bake and fanned grilling to give you more flexibility and control over your meals. A breakdown of some of the features:
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking. Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling. Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
CATALYTIC LINERS
Oven cleaning is made easy thanks to the special catalytic liners which absorb grease and oil splashes from cooking and are then broken down to be wiped away.
TOUCH CONTROL
The touch control panel makes cooking easy as it gives you the option for selecting the temperature, timing and desired functions are your fingertips.
PROGRAMMABLE TIMER
A 24-hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
| Product Name : | Stoves ST SEB602MFC STA Oven/Cooker |
|---|---|
| Colour : | Stainless steel |
| No of Functions : | Multifunction oven-9 Functions |
| Capacity (Litres) Single Oven : | 70 Nett |
| Type of Oven : | Fan Assisted Oven |
| Electrical Connection : | Must be Hard wired |
| Manufacturer : | Stoves |
| Energy Rating : | [[A2]] Energy Rating |
| Warranty : | 5 year Parts + 1 Year Labour |
| Grill : | Variable Electric Grill Cooking |
| Type of Oven Interior : | Catalytic Liners-easy cleaning |
Delivery is free for Sussex deliveries inc postcodes BN, RH and lower GU (6,8 & 28) plus East PO (18-22) of sales totalling £150 or more. We can usually deliver to customers outside this area for a competitive fee in the region of £50 to £90 subject to appliance type. Please call 01273 628618 option 1 during working hours for a delivery quotation.